Esmeyer Master Line cheese knife, black, for soft and hard cheese, 135 mm blade

This cheese knife slices effortlessly through both soft and hard cheese, thanks to the special cut-out that prevents the cheese from sticking.⁠‌‌‌‍‌‌‌‌‌‍‍‌‌‌‍‌‌‍‍‌‍‍‌‌‌‍‍‌‍‍‍‍‌‍‍‍‌‍‍‍⁠ The ergonomic grip sits comfortably in your hand, perfect for the business lunch or staff canteen!⁠‌‌‌‍‌‌‌‌‌‍‍‌‌‌‍‌‌‍‍‌‍‍‌‌‌‍‍‌‍‍‍‍‌‍‍‍‌‍‍‍⁠

When do you need a special cheese knife?
A cheese knife is indispensable when you regularly slice cheese for presentations, buffets or simply at home. This Esmeyer cheese knife has been specially developed for both soft and hard cheese varieties, so you can handle every type of cheese with one knife without the cheese sticking or tearing.

Why this blade length of 135 mm?
With a 135 mm blade, you have enough length to cut through even larger cheese blocks in one movement. This size strikes a perfect balance between control and effectiveness, so you can cut both thin slices and thick portions exactly the way you want.

The secret of the special blade with cut-outs
The blade has special cut-outs that prevent cheese from sticking to the knife while you slice. This means you can effortlessly cut through soft cheeses such as camembert without everything clinging to your knife, and also neatly portion hard cheeses without any extra effort.

Practical tip for optimal use
The ergonomic handle sits comfortably in your hand, even during prolonged use. For the best results, hold the knife briefly under cold water before slicing very soft cheeses – this prevents extra sticking and gives even neater cuts.