GastroMax 2-in-1 egg slicer, black, 100×145×40 mm

Slices or cuts into wedges in one motion, thanks to the stainless steel wires.⁠‌‌‌‍‌‌‍‍‍‍‌‌‌‍‍‍‌‍‍‌‍‌‌‌‍‍‍‌‍‌‍‍‌‌‌‌‌‍‌‌⁠ Handy for eggs, but mozzarella, soft fruit or boiled potatoes also glide through effortlessly.⁠‌‌‌‍‌‌‍‍‍‍‌‌‌‍‍‍‌‍‍‌‍‌‌‌‍‍‍‌‍‌‍‍‌‌‌‌‌‍‌‌⁠

When do you need a 2-in-1 egg slicer?
An egg slicer is indispensable in professional kitchens and canteens where you regularly need to process large quantities of eggs for salads, sandwiches or garnishing. This GastroMax egg slicer cuts both slices and wedges, so you can create different presentations with a single appliance.

Why choose this 2-in-1 format?
The dual functionality makes this model especially practical, as you don't need two different appliances. With its compact dimensions of 100×145×40 mm, it fits easily in any kitchen drawer, while still giving you the flexibility to slice eggs in two ways.

Stainless steel cutting wires for more than just eggs
The cutting wires are made of stainless steel, ensuring sharp and durable performance. This material also means you can slice soft fruit, mozzarella or boiled potatoes as well as eggs, making the appliance even more versatile.

Practical tip for optimal use
For the best results, use well-cooled, hard-boiled eggs that have been in the fridge for at least an hour. This prevents the yolk from crumbling while slicing. Clean the cutting wires straight after use with warm water to remove any food residue.