GastroMax rolling pin, wood, 440×65×65 mm

This sturdy wooden rolling pin makes rolling out dough effortless and even.⁠‌‌‌‍‌‌‍‍‍‍‌‌‌‍‍‍‌‍‍‌‍‌‌‌‍‌‍‍‌‌‍‌‍‌‌‌‍‍‌‌⁠ The natural materials and handy dimensions ensure comfortable baking, whether you're making pizza, cookies or cake.⁠‌‌‌‍‌‌‍‍‍‍‌‌‌‍‍‍‌‍‍‌‍‌‌‌‍‌‍‍‌‌‍‌‍‌‌‌‍‍‌‌⁠

What does a rolling pin do and when do you need one?
A rolling pin is indispensable for rolling dough out to an even thickness. You use it when baking biscuits, cakes, pizzas or bread, but also for savoury applications such as puff pastry for quiches. This wooden version gives you the control you need to roll out dough exactly as thin or thick as your recipe requires.

Why choose this 440 mm size?
With a length of 440 mm, this rolling pin offers sufficient working width for most baking projects. You can easily roll out a pizza base for four people or biscuit dough for an entire baking tray. The diameter of 65 mm means you don't have to apply too much force, while still working efficiently.

The benefits of wood as a material
Wood has the great advantage that dough won't stick to the surface, provided you lightly flour the roller. The material doesn't warm up during use, so butter-rich doughs stay cool and are easier to handle. Wood doesn't absorb odours and is naturally antibacterial, which promotes hygienic working.

Practical tips for optimal use
Always lightly dust your work surface and the rolling pin with flour before you begin. Roll the dough out from the centre outwards and turn it regularly through a quarter turn to achieve an even thickness. After use, you can clean the roller with a damp cloth and let it dry before storing it away.