Melitta Professional cocoa powder Gastronomy Cocoa, 15% cocoa, 1000 g

Treat your colleagues or customers to a creamy hot chocolate from the vending machine.⁠‌‌‌‍‌‌‌‌‍‌‌‍‌‌‌‍‌‌‌‍‍‌‌‍‍‍‍‍‌‌‍‌‍‌‌‍‍‍‍‍⁠ This cocoa powder with 15% cocoa is quick to prepare with milk or water, ideal for canteens and break rooms.⁠‌‌‌‍‌‌‌‌‍‌‌‍‌‌‌‍‌‌‌‍‍‌‌‍‍‍‍‍‌‌‍‌‍‌‌‍‍‍‍‍⁠

What does this cocoa powder do and when do you need it?
This professional cocoa powder has been specially developed for the hospitality sector and office environments where you regularly serve hot chocolate. You use it in coffee machines and dispensers to make chocolate drinks quickly and consistently. The powder dissolves easily in both milk and water, making it ideal for busy environments where efficiency matters.

Why choose this 1000 gram size?
The 1000 gram pack is perfect for professional use where you prepare several portions of hot chocolate every day. This size means you don't have to keep buying new stock and offers a good balance between shelf life and practical use. For offices with many staff or hospitality venues, this is the most economical choice.

What does the 15% cocoa content mean?
A cocoa content of 15% gives a mild, chocolatey flavour that is widely appealing. This percentage has been deliberately chosen so that it is not too bitter, making it suitable for a range of taste preferences. The composition, with added milk powder and lactose, gives the drink a creamy texture without the need for extra milk.

Practical tip for use in vending machines
This powder is specifically suitable for professional coffee and drinks vending machines. Make sure your machine is suitable for powdered products and check that the dosage is set correctly. The product can also be prepared by hand by dissolving it in hot water or milk.