Metaltex Heritage chef's knife, wooden handle, 140 mm

Effortlessly slice through vegetables, meat and herbs with this Metaltex chef's knife.⁠‌‌‌‍‌‌‌‌‌‍‍‌‌‌‍‌‍‌‍‌‌‍‍‌‌‍‌‌‌‍‍‌‍‍‌‌‌‍‍‍⁠ The stainless steel blade stays sharp for a long time, while the sturdy, riveted Pakka wood handle provides a comfortable grip during every preparation.⁠‌‌‌‍‌‌‌‌‌‍‍‌‌‌‍‌‍‌‍‌‌‍‍‌‌‍‌‌‌‍‍‌‍‍‌‌‌‍‍‍⁠

When do you need a kitchen knife?
A kitchen knife is the workhorse of every kitchen and indispensable for slicing, chopping and finely cutting vegetables, meat and herbs. If you cook regularly and value precision and ease when preparing meals, a good kitchen knife is essential for efficient kitchen work.

Why choose a 140 mm kitchen knife?
With a blade length of 140 mm, this knife offers the perfect balance between manoeuvrability and functionality. This compact size is ideal for household use because you can use it for both delicate tasks and more robust cutting. The knife is large enough for most kitchen jobs, but not so large that it becomes difficult to handle.

Durability with stainless steel and Pakka wood
The stainless steel blade ensures the knife retains its sharpness for a long time and resists moisture and acids from food. The handle of Pakka wood combines the warm appearance of a natural material with practical benefits. Pakka wood is compressed and treated, making it more resistant to moisture than ordinary wood.

Maintenance tip for optimal lifespan
Always wash the knife by hand straight after use and dry it thoroughly before storing it. Because of the wooden handle, it is not suitable for the dishwasher. Store the knife in a knife block or use a blade guard to protect the sharp edge and prevent accidents.