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Metaltex Teigrolle 5, beechwood, 420 x 55 mm
€9,14
incl. VAT
€7,55 excl. VAT (21%)
Price excluding shipping costs: €4,95 incl. VAT for orders under €49,95. From €49,95 we ship for free.
✓ In stock (20 pieces)
Ordered now, delivered Wednesday
Need more? New stock expected in week 46 (9 November - 15 November 2026).
Place your order and we'll make sure it's delivered on time.
Place your order and we'll make sure it's delivered on time.
Brand: metaltex
| Article number | 6465402 |
|---|---|
| EAN | 8002525800228 |
| OEM number | 580022010 |
| Weight | 0,483 kg |
|---|---|
| Dimensions | B: 426 mm × H: 56 mm × D: 56 mm |
| Country of origin | SI |
| Customs tariff (HS code) | 44199000 |
| VAT rate | 21% |
This is why Dex likes this article
Easily roll out dough with this beechwood rolling pin in a natural wood finish. With a length of 420 mm and a diameter of 55 mm, you have plenty of grip and control for any baking project.
When do you choose this product?
What is a rolling pin used for?
A rolling pin, also known as a dough roller or rolling stick, is used to roll out dough evenly to the desired thickness. Whether you are making pizza, cookies, pasta or pie crusts, without a good rolling pin you will never get the base flat and thin enough. This is a basic tool in any kitchen where dough is worked.
Why this size and this material?
This rolling pin from Metaltex has a length of 420 mm and a diameter of 55 mm. That width is suitable for common portions of dough, such as a standard pizza base or a slab of cookie dough. The handle and roller are made in one piece from beechwood, a type of wood known for its sturdiness and smooth finish. The natural colour suits the material, and no additional coatings or dyes have been used.
Honest about the construction
This rolling pin is a so-called "French rolling pin": a one-piece model without separate handles or axles. This means you operate the roller directly with your palms, which gives you more feeling for pressure and thickness. This type requires a bit more technique than a roller with fixed handles, but it gives experienced bakers more control over the rolling process.
Care and use
Beechwood is not suitable for the dishwasher; rinse the rolling pin with a damp cloth after use and let it dry thoroughly in the air. Store it in a dry place to prevent the wood from cracking. Lightly dust the work surface and the roller with flour before use so the dough does not stick.
A rolling pin, also known as a dough roller or rolling stick, is used to roll out dough evenly to the desired thickness. Whether you are making pizza, cookies, pasta or pie crusts, without a good rolling pin you will never get the base flat and thin enough. This is a basic tool in any kitchen where dough is worked.
Why this size and this material?
This rolling pin from Metaltex has a length of 420 mm and a diameter of 55 mm. That width is suitable for common portions of dough, such as a standard pizza base or a slab of cookie dough. The handle and roller are made in one piece from beechwood, a type of wood known for its sturdiness and smooth finish. The natural colour suits the material, and no additional coatings or dyes have been used.
Honest about the construction
This rolling pin is a so-called "French rolling pin": a one-piece model without separate handles or axles. This means you operate the roller directly with your palms, which gives you more feeling for pressure and thickness. This type requires a bit more technique than a roller with fixed handles, but it gives experienced bakers more control over the rolling process.
Care and use
Beechwood is not suitable for the dishwasher; rinse the rolling pin with a damp cloth after use and let it dry thoroughly in the air. Store it in a dry place to prevent the wood from cracking. Lightly dust the work surface and the roller with flour before use so the dough does not stick.
Specifications according to the manufacturer
Rolling pin, made of beech wood
• suitable for evenly rolling out various types of dough
• the classic design with two handles allows comfortable back-and-forth rolling, while the roller turns freely
• with a diameter of 55 mm, the rolling pin is ideal for pizza, pie, biscuit, shortcrust or yeast dough
• classic baking tool for preparing sweet and savoury bakes
Application examples:
- ideal for pizza, pie, biscuit, shortcrust and yeast dough
• suitable for evenly rolling out various types of dough
• the classic design with two handles allows comfortable back-and-forth rolling, while the roller turns freely
• with a diameter of 55 mm, the rolling pin is ideal for pizza, pie, biscuit, shortcrust or yeast dough
• classic baking tool for preparing sweet and savoury bakes
Application examples:
- ideal for pizza, pie, biscuit, shortcrust and yeast dough
Manufacturer
Hazard information
No hazard classification applies according to the available manufacturer and supplier information.
This product contains no substances classified as hazardous under the CLP Regulation.
This product contains no substances classified as hazardous under the CLP Regulation.
Product information checked by XtremeOffice
This page has been compiled based on information from the manufacturer and our supplier. Last checked on 30-10-2026.
This page has been compiled based on information from the manufacturer and our supplier. Last checked on 30-10-2026.
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