APS braising pan with lid 5STARS, enamelled cast iron, anthracite

This cast iron casserole dish retains heat for a long time, so dishes cook evenly and stay warm for longer.⁠‌‌‌‍‌‌‌‌‌‍‍‌‌‌‍‌‌‍‍‍‌‌‌‌‌‌‌‌‍‍‌‌‍‍‍‍‌‌‍‌⁠ Suitable for both your induction hob and the oven, so you can effortlessly finish your dish.⁠‌‌‌‍‌‌‌‌‌‍‍‌‌‌‍‌‌‍‍‍‌‌‌‌‌‌‌‌‍‍‌‌‍‍‍‍‌‌‍‌⁠

When do you need a cast iron braiser?
This APS braiser in enamelled cast iron is ideal for preparing casseroles, roasts and dishes that require long cooking times. Cast iron retains heat for a long time and distributes it evenly, so you can perfectly sear meat and then let it cook slowly until tender.

Dimensions and practical use
With dimensions of 330 x 250 mm, this braiser offers room for a variety of dishes. The oval shape makes it possible to position elongated cuts of meat such as beef rolls or chicken drumsticks optimally. The size is compact enough for standard hobs.

Versatility of enamelled cast iron
The enamelled surface protects the cast iron against rust and makes cleaning easier than with untreated cast iron. You can use the pan on induction hobs and in the oven, so you can start dishes on the stovetop and finish them in the oven. The anthracite colour is neutral and suits any kitchen décor.

Practical usage tips
This braiser is suitable for induction and other hobs, as well as for use in the oven. Please note that the pan is not suitable for the microwave or dishwasher - hand washing is necessary to protect the enamel coating. With the lid, the pan is 175 mm high, without the lid 110 mm, which is useful for checking whether it fits in your oven or cupboard.