APS dough and pizza ball tray, white, 565×365×85 mm, polyethylene, 17 litres

Sturdy polyethylene tub for storing and proofing dough or pizza balls.⁠‌‌‌‍‌‌‌‌‌‍‍‌‌‌‍‌‌‍‍‍‌‌‌‌‍‌‌‌‍‍‍‌‌‍‍‍‌‍‌‍⁠ With a 17 litre capacity and generous internal dimensions, you have ample space, and the durable material means it will last a long time in a busy kitchen.⁠‌‌‌‍‌‌‌‌‌‍‍‌‌‌‍‌‌‍‍‍‌‌‌‌‍‌‌‌‍‍‍‌‌‍‍‍‌‍‌‍⁠

When do you use a dough and pizza ball box?
These professional boxes are indispensable in pizzerias, bakeries and catering kitchens where you regularly need to store and prove large quantities of dough. Whether you want to portion pizza dough into balls or let bread dough rise, this box provides the ideal environment for controlled storage in the cold room.

Why choose this 17-litre size?
With a capacity of 17 litres, this box is suitable for medium to large production quantities. The internal dimensions of 565×365×85 mm offer enough space for several dough balls without them touching each other. Thanks to the stackable design, you can organise the boxes efficiently in your cold room.

Polyethylene: ideal for food storage
The polyethylene material has been specially chosen for professional use in the food industry. This type of plastic withstands cold room temperatures, does not absorb odours and is easy to clean. Moreover, polyethylene does not react with acidic ingredients that are often found in dough preparations.

Practical tip for optimal use
The internal dimensions of 565×365×85 mm give you the actual space for your dough balls. By knowing these measurements, you can work out exactly how many dough portions will fit. The low height of 85 mm prevents dough balls from putting too much pressure on each other during proving.