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PAPSTAR cake slice paper, white, 100 pieces
€7,56
incl. VAT
€6,25 excl. VAT (21%)
You are ordering: Dimensions: Diameter: 360 mm · Colour: white
Price excluding shipping costs: €4,95 incl. VAT for orders under €49,95. From €49,95 we ship for free.
52%
goedkoper
than the average price on Google Shopping Average price of other shops offering this same item, gemeten op 01-10-2026
✓ In stock (7 pieces)
Ordered now, delivered Wednesday
Need more? New stock expected in week 46 (9 November - 15 November 2026).
Place your order and we'll make sure it's delivered on time.
Place your order and we'll make sure it's delivered on time.
Brand: PAPSTAR
This PAPSTAR product is a German discovery from the XtremeOffice.nl range and is rarely available elsewhere in the Netherlands.
| Article number | 6412265 |
|---|---|
| EAN | 4002911122655 |
| OEM number | 12265 |
| Weight | 0,333 kg |
|---|---|
| Dimensions | B: 365 mm × H: 400 mm × D: 10 mm |
| Country of origin | EU |
| Customs tariff (HS code) | 48239085 |
| VAT rate | 21% |
This is why Dex likes this article
These cake frills instantly give your pastries a neat, festive look. With 100 pieces in the pack, you'll never be caught empty-handed at a party or reception.
When do you choose this product?
When do you need cake doily paper?
Cake doily paper is used to give your cakes a professional finish and to prevent glaze, cream or other decorations from sticking to the cake board. These paper doilies are indispensable when baking cakes, serving pastries in the hospitality trade or for special occasions at home where presentation matters.
Embossed lace paper for structure and sturdiness
The embossed lace paper has a raised structure that provides extra sturdiness and a decorative effect. With a weight of 40 g/m², the paper has enough body to hold its shape, yet remains easy to handle. The texture gives the cake doily paper a luxurious, lace-like appearance that takes your presentation to a higher level.
Practical benefit of the packaging
With 100 pieces per pack, you have enough stock for multiple occasions or professional use. You simply place the cake doily paper on the board before putting the cake on it - the paper ensures that any drips or crumbs don't reach the board, which makes cleaning considerably easier.
Cake doily paper is used to give your cakes a professional finish and to prevent glaze, cream or other decorations from sticking to the cake board. These paper doilies are indispensable when baking cakes, serving pastries in the hospitality trade or for special occasions at home where presentation matters.
Embossed lace paper for structure and sturdiness
The embossed lace paper has a raised structure that provides extra sturdiness and a decorative effect. With a weight of 40 g/m², the paper has enough body to hold its shape, yet remains easy to handle. The texture gives the cake doily paper a luxurious, lace-like appearance that takes your presentation to a higher level.
Practical benefit of the packaging
With 100 pieces per pack, you have enough stock for multiple occasions or professional use. You simply place the cake doily paper on the board before putting the cake on it - the paper ensures that any drips or crumbs don't reach the board, which makes cleaning considerably easier.
Specifications according to the manufacturer
Cake Pie Paper, Round
• Embossed edge
• Paper 40 g/m²
• Sold in full packs only
• Embossed edge
• Paper 40 g/m²
• Sold in full packs only
Specifications
Manufacturer
Hazard information
No hazard classification applies according to the available manufacturer and supplier information.
This product contains no substances classified as hazardous under the CLP Regulation.
This product contains no substances classified as hazardous under the CLP Regulation.
Product information checked by XtremeOffice
This page has been compiled based on information from the manufacturer and our supplier. Last checked on 30-10-2026.
This page has been compiled based on information from the manufacturer and our supplier. Last checked on 30-10-2026.
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This product is also available in other versions:
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