PROFI COOK vacuum bags, 220 × 300 mm, 50 pieces

Practical vacuum bags in a handy size for storing food.⁠‌‌‌‍‌‍‌‍‍‌‍‍‍‌‌‌‍‍‌‍‍‌‌‌‌‌‌‍‌‌‌‌‍‍‍‍‌‌‌‌⁠ With 50 pieces, you'll always have stock so food stays fresh for longer.⁠‌‌‌‍‌‍‌‍‍‌‍‍‍‌‌‌‍‍‌‍‍‌‌‌‌‌‌‍‌‌‌‌‍‍‍‍‌‌‌‌⁠

When do you need vacuum bags?
Vacuum bags are essential for packing food airtight to extend its shelf life. You use them together with a vacuum sealer to draw air out of the packaging, so bacteria and moulds have less chance of spoiling your food. This is ideal for storing meat, fish, vegetables or leftovers in the fridge or freezer.

Why choose the 220 × 300 mm size?
With dimensions of 220 × 300 mm, these bags offer room for medium-sized portions of food. This size is suitable for packing steaks, chicken fillets, vegetable mixes or other food products that won't fit in smaller bags. You get 50 pieces per pack, which is enough for regular use without having to restock constantly.

Reliable quality for effective vacuum sealing
Professional Cook vacuum bags are designed to work well with vacuum sealers and ensure an airtight seal. The bags are strong enough to withstand the vacuum process without tearing, and keep air effectively out after sealing.

Check compatibility with your machine
Before purchasing, check whether these bags are compatible with your vacuum sealer, especially in terms of width and the type of sealing system. The OEM reference 8910151 helps you identify the right bags. Store the bags dry and at room temperature for optimal performance.