STARPAK vacuum bags, transparent, 15×25 cm, 100 pieces

Handy for keeping food fresh or protecting small items.⁠‌‌‌‍‌‌‌‌‌‍‍‌‌‌‍‌‍‍‍‍‌‌‍‌‌‍‍‍‌‍‌‍‌‌‌‌‌‍‍‌⁠ These sturdy bags are heat-resistant up to 70 degrees, so you can also use them perfectly for sous-vide cooking.⁠‌‌‌‍‌‌‌‌‌‍‍‌‌‌‍‌‍‍‍‍‌‌‍‌‌‍‍‍‌‍‌‍‌‌‌‌‌‍‍‌⁠

What are vacuum bags and when do you use them?
Vacuum bags are special bags used for packing food or other products airtight. You need them when you want to keep food fresh for longer, portion out food or store products dust-free. These Starpak bags are suitable for use with vacuum machines that work with a sealing temperature between 100 and 180 degrees.

Why choose this 15×25 cm size?
The 15×25 cm size is ideal for small to medium-sized portions. For example, you can vacuum-pack individual pieces of meat, cheese, leftover meals or small quantities of vegetables in it. This compact size prevents food waste because you can store exactly the amount you need for one or two people.

Transparent material with a 75 µm thickness
The transparent design means you can see straight away what is in the bag, without having to open it. With a thickness of 75 µm, these bags offer sufficient strength for normal household use. The material is resistant to temperatures up to 70 degrees for 2 hours, so you can also use the bags for sous-vide cooking at lower temperatures.

Practical tip for use
Make sure your vacuum machine is set to a sealing temperature between 100 and 180 degrees for optimal sealing. With 100 pieces in the pack, you have enough stock for regular use. Store unused bags dry and at room temperature to maintain their quality.